Love this salmon recipe. And it’s a biggie – I don’t have to worry about cross-contamination. I’m happy you loved the recipe Kelly! Preheat grill. Great recipe!! And there’s so much flavor! Next, use tongs to turn the plank over and then carefully place the entire salmon on top of the cedar. :) I hope you enjoy the recipe Laura! I have cedar planks on my bucket list once they go on sale locally but that glaze! Season evenly with salt and pepper. Once the grill has heated, place the cedar plank in the middle of the grill and close the lid. Love how easy this salmon looks to make! No, they’re a one-time use item. Cedar planks are the best! (Optional: You can remove the skin from the salmon before placing on the plank.). I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Soak cedar plank in water for 1-2 hours. That plank of cedar protected the delicate fish from direct heat, and allowed it to slowly roast while being infused with the flavors of charred wood and summery smoke. This easy and delicious Cedar Plank salmon recipe belongs in a restaurant. Cedar plank salmon is a delicious way to grill salmon with enormous flavor. Place planks with salmon on grill; close lid. Even if you’re new to plank grilling, this tangy fish dish is as easy as can be, yet still company-worthy.Most of the cook time is … :) Happy you loved the recipe! Also super keen to experiment with the cedar plank, I can just imagine the flavour it would bring to this dish! How Long To Grill Salmon On Cedar Plank? Cedar Plank Salmon with Maple Ginger Glaze. Place the salmon, skin … Cover and marinate for at least 15 minutes, or up to one hour. Here’s how easy it is: Once your salmon is cooked through, remove it from the grill with tongs. Hi Karen- I normally buy mine from a place called Santa Monica Seafoods, but sometimes I’ll buy it at the supermarkets as well! But good news, the cedar plank solves that problem. The salmon often sticks to the grill (even if you’ve oiled it) and as you try to flip or remove the salmon, it falls apart and you lose half of it between the grill grates. The process here is almost identical to cooking salmon on the grill. Thanks Sarah! It sounded good and I was in the mood to use the Fire and Flavor Cedar Planks that I had gotten at Whole Foods , so it was perfect timing. But if you plan to grill smaller salmon pieces, you could opt for a shorter length. The salmon … Cook for 12 to 15 minutes for medium. Can’t wait to make it again. Copying and/or pasting full recipes to any social media is strictly prohibited. It's better to slightly under cook the salmon than overcook, as it will continue cooking once removed from the grill. Remove from oven and top the salmon with the brown sugar and mustard glaze. ;). :) Hope you enjoy the recipe Sally! Salmon takes on a smoky charbroiled flavor when grilled on a cedar plank, glazing it with a spicy sweet sauce perfectly complements the buttery fish. 1.6 g I love salmon – one of my favorite foods! salmon fillets in the marinade and turn to coat. Reduce heat to MED. This is everything a gourmet meal should be, and then some! Hello, friends! Add the maple syrup, tamari, lemon juice, garlic and ginger to a small pot on high heat. Thank you ❤️. This salmon looks like just the answer! Place the salmon, skin-side down, on the soaked cedar plank and brush the glaze over the whole salmon. Cedar Plank Salmon with Mustard Soy Glaze Believe it or not, I found this recipe on an advertisement for Norwegian salmon. When generously slathered on luscious, rich salmon and grilled on a cedar plank this dish becomes an umami flavor bomb. Combine the juice (about 1 cup in all), zest, and remaining glaze ingredients (honey, vinegar, soy sauce, coriander, butter and garlic) in a sauce pan and heat over medium-high heat until it … Salmon is one of my favourite dishes and I will definitely be trying that one soon. Let stand at room temperature about 15 minutes. Cook for about 10 minutes or until the sauce has reduced in half and becomes thicker, then remove from the heat. Preheat the oven to 425 degrees F. Sprinkle the salmon with the coriander, 1 teaspoon salt and 1/2 teaspoon pepper. Add optional toppings like green onion and serve immediately. Perfect for dinner parties! Cedar Plank Salmon, Cedar Plank Salmon Recipe, How to Make Cedar Plank Salmon, Leave a comment below and share a photo on Instagram. Mix first 5 ingredients in a small bowl for glaze. That’s not fun. Lay your salmon fillet(s) skin side down on the oiled face of the cedar plank. Happy to hear you enjoy this chia pudding recipe so much! Once the grill has heated, place the cedar plank in the middle of the grill and close the lid. What a yummy variation on salmon, thanks for the really clear cedar plank instructions, can’t wait to make it again! Cook for 12-15 minutes. I’m happy you love my recipes. Place it on a baking sheet or other surface that can handle the hot temperature of the wood (and remember this will get dirty from the charred wood). If using salmon fillets, slice about 8 to 10 sliced angles into flesh, to help flesh more completely soak in the glaze. I love your maple ginger glaze and the plank added so much extra flavour. ecHow to make cedar plank salmon on the grill with a delicious and slightly lemony honey dijon glaze grilled on a cedar plank board for unbeatable flavor. I’m happy you were able to use the glaze on the sea bass (which is another great option!). And it’s great for serving a crowd around the grill. Oh awesome! So cedar planks to the rescue! I buy these ones that are extra long to better accommodate a big filet. Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven. Place the planks on the grid, close the lid of the EGG and preheat for 3 minutes. Cedar Plank Salmon is amazing when coated with a sweet and spicy chipotle dry rub, cooked on the grill giving it that smoked influence, and finished with a sweet maple syrup glaze.. Sweet, spicy, and absolutely incredible. Cover the grill and cook for 15-20 min, or until it is cooked and flakes, or to your desired doneness, brushing with glaze every 5 minutes or so. Oh, thank you! Cedar planks infuse grilled salmon with even more smoky flavor. :). Please read my. 33 Comments, Hi Lisa, Everytime I made a salmon it was always dry and I tried your recipe and love this salmon recipe. I love my Bok Choy, Coleslaw and Potato Salad. Step 3 In a medium bowl, whisk the miso with the mayonnaise, sugar, lemon … 1/4 cup of the glaze over the salmon and, with a basting brush, spread the glaze evenly over the fillet. Presoak cedar plank for 8 hours. (Hint: move plank over indirect heating will prevent flareups, but cooking may be longer). Place soaked plank over direct medium heat and close lid. If you’ve ever tried to grill salmon you know how difficult it can be. Wonderful! Cedar plank salmon is a delicious way to grill salmon with enormous flavor! You’ll want to soak the cedar planks first, then place the fish on top (along with a … Thanks for sharing your ideas. Spoon approx. Arrange salmon on soaked cedar planks; rub each portion evenly with brown sugar mixture. Looks so delicious and festive! Place the salmon fillet on a large baking tray. Wow! Slide a thin spatula between the skin and flesh to … Have the remaining glaze, basting brush and spray bottle with water handy near the grill. And if you don’t have a grill you can easily make this Maple Chipotle Cedar Plank Salmon in a hot cast iron pan and finish in the oven. Total Carbohydrate Content and photographs are copyright protected. :). You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don’t have to worry about the salmon sticking to the grill and falling apart. Lisa Preheat grill to 400 degrees. While the grill is heating, pat down the salmon to remove any extra moisture. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. It may not get quite as smoky, but it will still impart some of that flavor. Looking forward to giving this a try tomorrow! Season the salmon with salt and pepper and brush generously with the honey glaze. Hi Shane – You can use regular soy sauce as well, if you don’t have any issues with soy or gluten. Brush the salmon with my maple ginger glaze and you’ll soon have a new favorite salmon recipe. I am a bit constraint with time but I will definitely be trying other dishes. I’m weary of buying it from the supermarkets because you never know where it comes from. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Cut the fillet into six individual portions, cutting right … Just place it in the oven either on the cedar plank or in a baking pan. And if it’s an outdoor party, don’t forget the Guacamole and Pico de Gallo to nibble on. Remove from grill. I used the glaze on sea bass in my oven last night. :). It’s really simple, you’ll love it. Slice the salmon into pieces and enjoy! Remove … But there’s one more reason why I love cedar plank salmon, as a gluten-free gal. If using a side of salmon, cut about halfway through the flesh about every 5 to 6-inches so there are some spaces for the glazes to sink in. In fact, the coleslaw would be great served alongside this recipe. Sharing of this recipe is both encouraged and appreciated. Do the same if using portions. But, not only is this dish glorious in the taste department, it is also a cinch to throw together. Hi Lisa, on the 1/3 cup of tamari/ coconut aminos, if you dont get it in my country what other substitutes can you use please? Carefully place the salmon, skin side down, on the plank. https://www.wildwoodgrilling.com/cedar-planked-teriyaki-salmon-recipe Thanks so much Tiffany! Once you make this recipe you’ll wonder why you haven’t made cedar plank salmon sooner. If not, you’ll have to give it a try because it’s so darn easy and imbues a wonderful smokey flavor into the salmon. This post may contain affiliate links. Our local paper has been pushing out some fantastic recipes, and this one is up in that category! Simply simmer and reduce the glaze, place a side of salmon on a soaked cedar plank, liberally smear the glaze … I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). ©Downshiftology. After 10 minutes, open the grill, brush with remaining glaze. Place salmon, skin side down, on large cutting board and remove any pin bones. Cut salmon in half lengthwise but not through to the skin. Place salmon on the cedar plank, brush with glaze again, top with additional orange slices and cover the grill Let cook for 10 minutes. Squeeze juices from the orange, lemon, and lime using a juicer if possible. Can I make this in the oven rather than on a grill? Place the cedar planks on the grid, close the lid of the EGG, and preheat for 3 minutes. ?, thanks, and btw it looks delicious . Once the salmon is done, turn the grill off and use 2 tongs to transport the cedar plank to a large baking pan. Unfortunately, the heat from the grill doesn’t “kill” any gluten that may be lurking on the grill grates. Can this recipe be made without a grill? Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! by Lisa Bryan — June 5, 2019 I don’t have one!! Open the lid and turn the planks over, brush with the olive oil, and place 2 salmon fillets on each plank. Make sure you peek on the salmon periodically (once or twice) to check for any flare-ups, using the spray bottle to distinguish any flames. What to serve with the salmon? Cook for 12-15 minutes. In a glass bowl, microwave the honey for about 30 seconds to liquefy. www.theeverydayhostess.com/brown-sugar-and-dijon-mustard-glazed-salmon Yum, my dad has just given us a Weber and we have been looking at new things to cook with it. Cedar Plank: Take an untreated cedar plank, about 16x8 inches, weighted down and soaked in water for at least an hour, preferably longer. Bring the sauce to a boil and then turn it down to low, stirring occasionally. The salmon with maple ginger glaze looks delicious. :). Hi Lisa thanks for your beautiful recipes. (Optional: You can remove the skin from the salmon before placing on the plank.) You can follow the instructions on my Dijon Baked Salmon for cooking instructions. Cedar plank salmon! If high-heat did that, all deep fried foods would be gluten-free – and of course you know they’re not. How about on a nonstick pan? I’m happy you’ve enjoyed the coleslaw and mayo recipes. You may need to put something heavy on them to keep them under water. Brush the fillet(s) with olive oil and press the brown sugar salmon rub all … Super simple and yet so flavorful. How to cook cedar plank salmon in the oven. Cedar planks should be soaked for at least 1-2 hours. 0 %, Cedar Planked Salmon With Sweet Mustard Vinaigrette. It’s definitely a recipe to have on repeat. Watch the video above to see how I make it! This salmon looks so flavorful, tender, and delicious. Season with salt and pepper and brush generously with the honey glaze. Once you’ve made it once or twice, you’ll be wanting to toss so many other ingredients onto those cedar planks as well. Cedar plank salmon is a delicious way to grill salmon with enormous flavor. I have so far made your coleslaw with the mayonnaise twice because it was delicious the first time. Hi Paul – yes, you could certainly make it without a grill. Yum! In a small saucepan, combine bourbon, honey, garlic and soy sauce. Out on the west coast, we get an abundance of salmon, so I am always looking for a different recipe. Cook, about 12-15 min, until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of salmon… Can you use fillets without the skin on the plank or will the meat stick to the plank? Close the lid and grill for 8 minutes. The glaze is super easy to put together in a blender, making enough for reserves to spread on the cooked salmon. Oh my! While the grill is heating, pat down the salmon to remove any extra moisture. And it's even better topped with my maple ginger glaze. Tag, If you're grilling a large filet as I'm doing in this recipe, make sure you get. Open the lid and turn the planks over, brush them with the olive oil, and place 2 salmon fillets on each plank. In a baking dish large enough to hold the salmon, combine the olive oil, salt, pepper, lemon zest, … Cut salmon in half lengthwise but not through to the skin. Because it’s all about balance. Turn the grill on medium high until it reaches 350°F (175°C). Mix first 5 ingredients in a small bowl for glaze. Where do you buy your salmon? That’s a huge consideration, especially during the summer months when everyone is using public grills or at friend’s houses using their grills. Hi Maria – yes, you can remove the skin before cooking. Place the salmon, skin-side down, on the soaked cedar plank and brush the glaze over the whole salmon. Place salmon, skin side down, on large cutting board and remove any pin bones. Simple and flavorful are two of my specialties. Definitely give it a try. Then cross crosswise to make 6 - 8 servings, but again, do not cut through to the skin. I’m so happy you enjoyed the recipe Lyndsay! Have you ever made it? Heat over medium-low heat until reduced by half, about 10-15 minutes. Close lid and let salmon cook until lightly browned, about 15 - 25. After a few minutes when the plank begins to crackle and smoke begins to escape from grill, place salmon, skin side down, in centre of plank. Cut a few slits in the side of the salmon, but don't go all the way through, halfway. Then you’ll definitely have to give this recipe a try on your new grill. Yes, you can! Definitely adding this to my recipe lineup for this grilling season! Place the plank on the grill. I’m generally not one to cook a lot of fish, but think I need to give it a try! Cedar Plank: Take an untreated cedar plank, about 16x8 inches, weighted down and soaked in water for at least an hour, preferably longer. Oh wonderful! You can add a little more glaze to the salmon halfway through the cooking process. In a bowl mix salt, pepper and dry mustard. You’ll have to let me know your thoughts once you try it on the cedar plank next time. Over the weekend I FINALLY got a chance to try making cedar plank salmon on the grill. If you have a gas burner stove, place the cedar plank with the salmon on top of an open flame until the plank … Salmon … The slits allow the glaze to absorb into the fillet. A wonderfully flaky Cedar Plank Salmon with brown sugar and Dijon mustard glaze is sweet, woodsy and incredibly satisfying.. It’s a quick, easy and healthy salmon recipe baked in the oven or grilled for a simple weeknight dinner best served with any mix of sides. And I hope you enjoy this cedar plank salmon recipe as well. It is much appreciated. Close the lid of the EGG. If possible, use indirect heat. Even if yours isn’t completely charred, it’s not safe to use it again from a food safety standpoint. Let me know how it turns out! Super simple and yet so flavorful. Submerge your cedar planks in water for at least 2 hours. Because there’s no direct heat charring the bottom of the salmon, the salmon also stays incredibly moist when cooked on a cedar plank. Generously season the salmon on both sides with salt and pepper and set it on the cedar plank skin side down. Brush glaze evenly over salmon flesh and in between individual servings. It shouldn’t be a problem. Cedar Plank Salmon with Sweet Thai Chili Sauce Glaze First we give this cedar planked salmon a light smoking for two hours before turning the heat up and finishing it in the grill at 350 F. The end result is a lightly smoked, slightly sweet & salty tasting, perfectly cooked salmon. As with each of your prep sauces, it has opened my cooking world for the better. You’re more than welcome Pauline!

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