It's become a common staple in the West, and many cities have lots of pho restaurants you can check out for a cheap and tasty meal. Once you get the hang of making it, you'll be able to customize the dish to your own liking. Add a handful of noodles to each individual serving bowl. Peel off and discard charred skin from onion and ginger. The beauty of Vietnamese pho, a vermicelli noodle soup, is that it's a choose-your-own-adventure of layered, contrasting flavors. Let the dry noodles into a boil for 10-20 seconds until they have lost their stiffness, then immediately put them under cold water. Gelatin is incredibly nutritious and will add to the feeling of warmth you get after eating pho. Add salt to your pot to get a more striking taste. … Pho, a staple Vietnamese soup, is no exception. On the other hand, you can buy a storebought beef stock for the purpose of your broth. Pho roll with beef is derived from traditional Pho, and it was firstly sold at Ngu Xa, Nguyen Khac Hieu Street, Hanoi. Vegetarian pho can be man with tofu and seitan, if you're into that sort of thing. Ready to take a virtual trip to Saigon??. My family always uses this pho recipe. We use cookies to make wikiHow great. Pho is a hearty Vietnamese soup. Ingredients: For the broth: 6 cups beef bone broth 2 onions, peeled and halved 4-5 whole carrots, chopped 4 garlic cloves, peel on and smashed However, thanks to their creativity, Hanoians have created other dishes such as Pho Chien Phong (fried Pho), Pho Tron (mixed Pho), Pho Xao (stir-fried Pho) … and the most outstanding dish is Pho Cuon (Pho roll with beef). If the meat is undercooked, you run the risk of getting violently ill. Preheat oven to 375°. Serve with cilantro, sriracha, and hoisin sauce. In a separate pan, boil your rice noodles, then steam your choice of vegetables and add them to the broth. http://www.thekitchn.com/how-to-make-quick-vietnamese-beef-pho-cooking-lessons-from-the-kitchn-215118, http://www.seriouseats.com/2012/09/the-food-lab-how-to-make-traditional-vietnamese-pho.html, http://www.seriouseats.com/recipes/2012/09/traditional-beef-pho-recipe.html, http://www.epicurious.com/recipes/food/views/vietnamese-pho-rice-noodle-soup-with-beef-232434, http://allrecipes.com/recipe/228443/authentic-pho/, Please consider supporting our work with a contribution to wikiHow. If there's any doubt, it's probably a better idea to cook your meat to rareness. Much like miso to Japanese cooking and chicken noodle soup to American cooking, this soup is full of flavors to comfort and warm you up. Thinly slice cooked meat. Make sure the soup is hot enough to let the beef cook. Discard the water then rinse the bones to get rid of all the impurities. It won't have the same hearty, homemade quality to it, but you'll be able to make the soup in a fraction of the time. Beef bones, loaded with marrow, are left to marinate in water for eight hours, or more, along with pig’s trotters and pork sausage. Nguyen Huyen Trang is a native Vietnamese Speaker, translator and international project manager. Stir in cloves, star anise pods, cinnamon, cardamom, coriander and peppercorns until fragrant, about 1 minute. Boil banh pho noodles according to package in plain boiling water. Step 5: To serve, fill each bowl with noodles and raw meat slices. Step 3: Bring the broth back to the boil. The rest of it can be cooked in the pho broth itself. To create that distinctive and deep flavor of great Pho, slide onion and a sizable piece of ginger under the broiler. This article was co-authored by Nguyen Huyen Trang. While at the Hanoi Cooking Centre just before Tet, we had the opportunity to learn how to make pho. By signing up you are agreeing to receive emails according to our privacy policy. This particular recipe is … Meanwhile, arrange onions and ginger on a baking sheet. Portion the … … For the best pho, make your own beef broth by simmering bones and cuts of beef for several hours, although if you’re in a hurry you can use a premade broth. Char the onions and ginger. Garnish the beef pho with fresh mung bean sprouts, lemon basil, mint leaves, cilantro, and scallions. Assemble. Prepackaged pho spice blends are available, but they aren't recommended if you want the best-tasting pho. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3c\/Make-Pho-Step-1-Version-4.jpg\/v4-460px-Make-Pho-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/3\/3c\/Make-Pho-Step-1-Version-4.jpg\/aid168181-v4-728px-Make-Pho-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"